How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Cornbread?

You need 8 ingredients. The key ingredients include: 4 c. self-rising cornmeal mix, 16 oz. can cream-style corn, 16 oz. carton dairy sour cream, 2 c. sharp Cheddar cheese, shredded, and more.

Is Tex-Mex Cornbread suitable as general?

Yes, Tex-Mex Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tex-Mex Cornbread Recipe

Name: Tex-Mex Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. self-rising cornmeal mix; 16 oz. can cream-style corn; 16 oz. carton dairy sour cream; 2 c. sharp Cheddar cheese, shredded; 11 oz. can Ro-Tel tomatoes, diced; 1/4 c. vegetable oil; 4 eggs, beaten; 1/4 c. finely chopped red and green bell pepper and onion

Bake this irresistible Tex-Mex Cornbread at home. Made with cornmeal mix, cream-style, sour cream and Cheddar cheese. Easy step-by-step instructions inc…

This Tex-Mex Cornbread relies on simple, everyday ingredients such as self-rising cornmeal mix, can cream-style corn, carton dairy sour cream and can ro-tel tomatoes, diced. It comes together quickly and makes 4 servings, at about 1593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 c. self-rising cornmeal mix
16 oz. can cream-style corn
16 oz. carton dairy sour cream
2 c. sharp Cheddar cheese, shredded
11 oz. can Ro-Tel tomatoes, diced
1/4 c. vegetable oil
4 eggs, beaten
1/4 c. finely chopped red and green bell pepper and onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1593 kcal
Category
General

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