How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Corn Bread?

You need 5 ingredients. The key ingredients include: 1 egg, 1/3 c. milk, 8 3/4 oz. can cream-style corn, 1 c. grated sharp Cheddar, and more.

Is Tex-Mex Corn Bread suitable as general?

Yes, Tex-Mex Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tex-Mex Corn Bread Recipe

Name: Tex-Mex Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 egg; 1/3 c. milk; 8 3/4 oz. can cream-style corn; 1 c. grated sharp Cheddar; 1 pkg. Mexican corn bread mix

Tex-Mex Corn Bread – a delicious recipe with egg, milk, cream-style, Cheddar, corn bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg
1/3 c. milk
8 3/4 oz. can cream-style corn
1 c. grated sharp Cheddar
1 pkg. Mexican corn bread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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