How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Chicken(Low-Fat - Low Calorie) ?

You need 3 ingredients. The key ingredients include: 1 (2 1/2 to 3 lb.) cut-up frying chicken, skinned, 1 small onion, thinly sliced, 1 (12 oz.) jar chunky salsa.

Is Tex-Mex Chicken(Low-Fat - Low Calorie) suitable as meat & poultry?

Yes, Tex-Mex Chicken(Low-Fat - Low Calorie) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Chicken(Low-Fat - Low Calorie) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Chicken(Low-Fat - Low Calorie) Recipe

Name: Tex-Mex Chicken(Low-Fat - Low Calorie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 to 3 lb.) cut-up frying chicken, skinned; 1 small onion, thinly sliced; 1 (12 oz.) jar chunky salsa

Tex-Mex Chicken(Low-Fat - Low Calorie) – a delicious recipe with chicken, onion, chunky salsa. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 1/2 to 3 lb.) cut-up frying chicken, skinned
1 small onion, thinly sliced
1 (12 oz.) jar chunky salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tex-Mex Chicken(Low-Fat - Low Calorie)

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