How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Chicken and Rice?

You need 11 ingredients. The key ingredients include: 1 cup converted white rice, uncooked, 28 ounces tomatoes, diced, 6 ounces tomato paste, 3 cups hot water, and more.

Is Tex-Mex Chicken and Rice suitable as meat & poultry?

Yes, Tex-Mex Chicken and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Chicken and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Chicken and Rice Recipe

Name: Tex-Mex Chicken and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup converted white rice, uncooked; 28 ounces tomatoes, diced; 6 ounces tomato paste; 3 cups hot water; 1 (1 1/4 ounce) package taco seasoning mix; 4 boneless skinless chicken breasts, cut into 1/2-inch cubes; 2 medium onions, chopped; 1 green pepper, chopped; 4 ounces diced green chilies; 1 teaspoon garlic powder; ½ teaspoon pepper

Tex-Mex Chicken and Rice

Eats Now Editorial Team · 401 kcal · Meat & Poultry

Tex-Mex Chicken and Rice – a delicious recipe with white rice, tomatoes, tomato paste, water, taco seasoning mix, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tex-Mex Chicken and Rice

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