Tex-Mex Cheesesteaks

1. 1

   Mash the avocados with the lime juice and add salt to taste.

2. 2

   Arrange the rolls open on plates and spread the avocado mix on the the roll tops.

3. 3

   In a large nonstick skillet, cook 3 portions of the steak over medium-high heat, seasoning lightly with the chili powder, for 1 minute.

4. 4

   Flip the meat, sprinkle with some cheese and push off to the side of the pan.

5. 5

   Continue adding meat, chili powder and cheese to the skillet until all the meat has been cooked and topped with cheese.

6. 6

   Place a few tomato slices on each roll bottom.

7. 7

   Divide the steak among the 4 sandwiches and sprinkle with hot pepper sauce, if using.

8. 8

   St eh roll tops into place.

* Per serving · 4 servings · Values may vary.

No additional tips available.