Tex Mex Casserole Recipe

Name: Tex Mex Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra lean ground beef; 1 lb ground turkey breast; 1 small onion, chopped; 15 ounces fat-free refried beans; 2 tablespoons chili powder; 3 teaspoons ground cumin; ½ teaspoon salt; 4 (7 inch) flour tortillas; 1 (10 3/4 ounce) can fat-free cream of chicken soup; 1 (10 ounce) canro-tel tomatoes and green chilies, undrained; 1 cup low-fat cheddar cheese, shredded

Servings: persons

1 lb extra lean ground beef
1 lb ground turkey breast
1 small onion, chopped
15 ounces fat-free refried beans
2 tablespoons chili powder
3 teaspoons ground cumin
½ teaspoon salt
4 (7 inch) flour tortillas
1 (10 3/4 ounce) can fat-free cream of chicken soup
1 (10 ounce) canro-tel tomatoes and green chilies, undrained
1 cup low-fat cheddar cheese, shredded

1
In a skillet, cook the meat and onion til meat is no longer pink.
2
Add beans, chili powder, cumin, and salt.
3
Transfer to a 13x9x2-inch baking dish that has been sprayed with nonstick baking spray.
4
Arrange the tortillas over the top.
5
Combine the soup and tomatoes and pour over the tortillas.
6
Sprinkle with cheese.
7
Baked, uncovered, at 350 degrees for 30 minutes or until heated through.

1159

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb extra lean ground beef, 1 lb ground turkey breast, 1 small onion, chopped, 15 ounces fat-free refried beans, and more.

Yes, Tex Mex Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex Mex Casserole

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