Tex-Mex Burgers – a delicious recipe with Burgers, ground chuck, pepper, salt, corn tortillas, avocado. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Burgers:
2
Preheat broiler or grill to medium high.
3
Using wooden spoon, mix together the ground beef, jalapeno, 1/4 cup of the salsa and salt and pepper in large bowl until the ingredients are well combined.
4
Form into 4 patties.
5
Broil or grill, flipping once until cooked through, about 4-5 minutes each side.
6
Place tortillas in microwave,and cook on high for about 20 seconds.
7
Arrange burger on warm totilla and top with avacodo slices, shredded cheese and salsa.
8
Wrap like burrito.
9
Salsa:
10
Mix all ingredients in small glass bowl.
11
Can be used immediately if using for the burgers, if using as dip, let sit in fridge for at least 1 hour.
12
Make sure to wear protection on your hands when handling the jalapeno's!
229
kcal
Calories
6
g
Fat
38
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Burgers, 1 lb ground chuck, 1 jalapeno pepper, seeded and finely chopped, salt and pepper, and more.
Yes, Tex-Mex Burgers falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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