Tex-Mex Breakfast Haystacks Recipe

Name: Tex-Mex Breakfast Haystacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup sour cream; 3 thinly sliced green onions; 2 tablespoons oil-packed sun-dried tomatoes, chopped; 2 tablespoons minced fresh cilantro; 2-1/2 teaspoons Tex-Mex seasoning, divided; 1 package (3-1/2 cups) refrigerated shredded hash brown potatoes; 1/2 cup panko (Japanese) bread crumbs; 1/3 cup shredded Mexican cheese blend; 1/4 teaspoon salt; 5 tablespoons canola oil, divided; 6 large eggs; 1/2 cup salsa; 4 cooked bacon strips, coarsely chopped; Finely chopped green onions, optional

Servings: persons

2/3 cup sour cream
3 thinly sliced green onions
2 tablespoons oil-packed sun-dried tomatoes, chopped
2 tablespoons minced fresh cilantro
2-1/2 teaspoons Tex-Mex seasoning, divided
1 package (3-1/2 cups) refrigerated shredded hash brown potatoes
1/2 cup panko (Japanese) bread crumbs
1/3 cup shredded Mexican cheese blend
1/4 teaspoon salt
5 tablespoons canola oil, divided
6 large eggs
1/2 cup salsa
4 cooked bacon strips, coarsely chopped
Finely chopped green onions, optional

1
Combine sour cream, green onions, sun-dried tomatoes, cilantro, and 1/2 teaspoon Tex-Mex seasoning; set aside.
2
Squeeze hash brown potatoes dry with paper towel to remove excess liquid. In a large bowl, combine potatoes, bread crumbs, cheese, salt and remaining Tex-Mex seasoning.
3
On an electric griddle, heat 3 tablespoons oil over medium-high heat. Drop potato mixture by 2/3 cupfuls into oil; press to flatten slightly. Fry, adding oil as needed, until crisp and golden brown, 5-7 minutes. Drain on paper towels; keep warm.
4
On same griddle, heat remaining oil over medium heat. Break eggs, one at a time, onto griddle. Reduce heat; cook until whites are set and yolks have begun to thicken. Flip eggs if desired; cook to desired doneness.
5
To assemble, top each potato patty with an egg, salsa, bacon and sour cream mixture. If desired, sprinkle with green onions.

1152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2/3 cup sour cream, 3 thinly sliced green onions, 2 tablespoons oil-packed sun-dried tomatoes, chopped, 2 tablespoons minced fresh cilantro, and more.

Yes, Tex-Mex Breakfast Haystacks falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Breakfast Haystacks

How did you like this recipe?

Frequently Asked Questions