How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Bean Salad?

You need 10 ingredients. The key ingredients include: 1 can (16 ounces) kidney beans, rinsed and drained, 1 can (15-1/2 ounces) red beans, rinsed and drained, 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained, 1/4 cup minced fresh cilantro, and more.

Is Tex-Mex Bean Salad suitable as salads?

Yes, Tex-Mex Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex-Mex Bean Salad Recipe

Name: Tex-Mex Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15-1/2 ounces) red beans, rinsed and drained; 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained; 1/4 cup minced fresh cilantro; 1 jalapeno pepper, seeded and chopped; 4 green onions, sliced; 1/4 cup olive oil; 1/4 cup red wine vinegar; 1/2 teaspoon garlic salt; 1/2 teaspoon pepper

Tex-Mex Bean Salad

Eats Now Editorial Team · 523 kcal · Salads

Tex-Mex Bean Salad – a delicious recipe with kidney beans, red beans, black-eyed peas, fresh cilantro, pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tex-Mex Bean Salad

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