Try this homemade Tex-Mex Bean Dip recipe the whole family will love. Made with beans, sour cream, cream cheese and green chiles. Easy step-by-step inst…
This Tex-Mex Bean Dip relies on simple, everyday ingredients such as (16 oz.) refried beans, sour cream, (8 oz.) cream cheese and (4 oz.) chopped green chiles. It comes together quickly and makes 4 servings, at about 906 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026