Tex Mex Baked Ravioli Recipe

Name: Tex Mex Baked Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 3 Lbs rotisserie chicken; 1 jar mild taco sauce; 1/2 cup fresh chopped cilantro; 1 tsp. ground cumin; 1 pkg (26 oz) frozen large cheese ravioli, thawed; 2 cups shredded cooked chicken; 1 can (11 oz) Mexicorn drained; 1 pkg (8 oz) Mexican style shredded cheese blend (2 cups); 1 ripe avocado; 1/2 cup sour cream (regular); Fresh Cilantro springs

Servings: persons

One 3 Lbs rotisserie chicken
1 jar mild taco sauce
1/2 cup fresh chopped cilantro
1 tsp. ground cumin
1 pkg (26 oz) frozen large cheese ravioli, thawed
2 cups shredded cooked chicken
1 can (11 oz) Mexicorn drained
1 pkg (8 oz) Mexican style shredded cheese blend (2 cups)
1 ripe avocado
1/2 cup sour cream (regular)
Fresh Cilantro springs

1
Preheat oven to 350F and coat a 13x9 baking dish with cooking spray. Combine taco sauce with 1 cup of water, chopped cilantro and cumin reserve.
2
Layer half of ravioli in the baking dish. Top with 1 cup of chicken and half of the mexicorn. Sprinkle with half of sauce mixture and 1 cup of cheese. Repeat with remaining ravioli, chicken, mexicorn, sauce mixture and cheese.
3
Lightly cover baking dish with foil. Bake 20 minutes, then increase oven temperature to 375F. Remove foil and bake until cheese is golden, about 10 minutes. Let stand 5-10 minutes before serving.
4
Cut avocado in half lengthwise. Separate halves, remove pit (easiest way with a knife). With large spoon scoop flesh (in one piece from skin). Place avocado cut side down on cutting board and cut into slices. Top casserole with sour cream, avocado slices and fresh cilantro sprigs.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: One 3 Lbs rotisserie chicken, 1 jar mild taco sauce, 1/2 cup fresh chopped cilantro, 1 tsp. ground cumin, and more.

Yes, Tex Mex Baked Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex Mex Baked Ravioli

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