Tex-Mex

Name: Tex-Mex
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Frito bean dip; 2 avocados, peeled and mashed; juice of l lemon for seasoning; salt and pepper; Tabasco sauce; 1 c. sour cream; 1 c. mayonnaise; 2 pkg. taco seasoning; 2 small onions, chopped; 1 small can ripe olives, chopped; 2 tomatoes, chopped; 1/2 lb. sharp cheese, grated

Eats Now Editorial Team · 773 kcal · General

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Tex-Mex – a delicious recipe with bean dip, avocados, lemon for, salt, Tabasco sauce, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans Frito bean dip
2 avocados, peeled and mashed
juice of l lemon for seasoning
salt and pepper
Tabasco sauce
1 c. sour cream
1 c. mayonnaise
2 pkg. taco seasoning
2 small onions, chopped
1 small can ripe olives, chopped
2 tomatoes, chopped
1/2 lb. sharp cheese, grated

1
Layer in the order listed; put in large Pyrex dish.
2
Serve with Frito chips or Tostito chips.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cans Frito bean dip, 2 avocados, peeled and mashed, juice of l lemon for seasoning, salt and pepper, and more.

Yes, Tex-Mex falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
773 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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