Teviotdale Pie

1. 1

   Pre-heat oven to 350 F degrees.

2. 2

   Put the meat in a large saucepan and cook over a medium heat in its own fat until it starts to brown.

3. 3

   Add the onion and cook for a further 5 minutes until softened.

4. 4

   Add the stock and Worcestershire sauce.

5. 5

   Simmer for 15-20 minutes.

6. 6

   Put the flour, cornflour and suet in a bowl, and then gradually stir in the milk to form a thick batter.

7. 7

   Put the meat in a 20-ounce pie dish.

8. 8

   Cover with the batter mixture.

9. 9

   Bake for 30-35 minutes until risen and browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.