Tetlow Coleslaw

1. 1

   Remove core of cabbage and outer leaves.

2. 2

   Remove seeds, core of bell pepper.

3. 3

   In a food processor shred cabbage, bell pepper, onion to desired size.

4. 4

   (I like it minced whereas my DH likes it coarsely chopped).

5. 5

   In large bowl mix vinegar, sugar, Miracle Whip and mustard together until well blended.

6. 6

   Pour that mixture over the cabbage, bell pepper and onion and mix well so everything is coated.

7. 7

   Cover with plastic wrap and chill in the refrigerator for at least 12 hours.

8. 8

   Mix it again and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.