Try this homemade Tetes De Violon a L'ail (Garlic-Ferns) recipe the whole family will love. Made with shallots, soy sauce, butter and sugar. Easy step-b…
This Tetes De Violon a L'ail (Garlic-Ferns) relies on simple, everyday ingredients such as fiddlehead, fresh, shallots, finely chopped, soy sauce and butter. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026