| Tess' Pie Dough |

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   1. process flour, salt and sugar together in food processor until combined, about 10 seconds

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   2. scatter the shortening in 1T pieces and process until the mixture resembles coarse cornmeal, about 10 seconds

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   3. scatter butter over mixture and pulse until the mixture resembles coarse crumbs, about ten pulses

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   4. transfer mixture to a large bowl

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   5. sprinkle water 1T at a time over mixture and use a large spatula to stir and press until dough comes together, adding more water if needed

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   6. divide dough into two pieces and wrap for freezer or chill in fridge for a that-day pie

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   BAKE:

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   1. preheat oven to 425 and adjust oven rack to lowest position, adding rimmed baking sheet to preheat

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   2. after compiled, place pie on baking sheet and bake for 25 minutes or until crust is golden brown

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    3. reduce oven to 375, rotate baking sheet and bake for another 30-35 minutes or until juices are bubbling.

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    4. follow directions for cooling pie and serving.

No additional tips available.