How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Terry'S Famous Cornish Pastry?

You need 8 ingredients. The key ingredients include: 8 oz. short pastry (pie crust can be used), 6 oz. stew meat, 2 potatoes, peeled and thinly sliced, 1 onion, skinned and finely chopped, and more.

Is Terry'S Famous Cornish Pastry suitable as baking & desserts?

Yes, Terry'S Famous Cornish Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Terry'S Famous Cornish Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Terry'S Famous Cornish Pastry Recipe

Name: Terry'S Famous Cornish Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. short pastry (pie crust can be used); 6 oz. stew meat; 2 potatoes, peeled and thinly sliced; 1 onion, skinned and finely chopped; 1 small turnip, chopped; salt and pepper; 1 1/2 oz. butter; 1 egg (to glaze)

Bake this irresistible Terry'S Famous Cornish Pastry at home. Made with short pastry, stew meat, potatoes and onion. Easy step-by-step instructions incl…

This Terry'S Famous Cornish Pastry relies on simple, everyday ingredients such as stew meat, small turnip, chopped, salt and pepper and butter. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Terry'S Famous Cornish Pastry delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

8 oz. short pastry (pie crust can be used)
6 oz. stew meat
2 potatoes, peeled and thinly sliced
1 onion, skinned and finely chopped
1 small turnip, chopped
salt and pepper
1 1/2 oz. butter
1 egg (to glaze)

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Quick Info

Servings
4 servings
Calories
160 kcal
Category
Baking & Desserts

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