Terry's Curried Lamb

1. 1

   Roll lamb chunks in flour to coat.

2. 2

   Melt 1/2 the butter in a large skillet and fry lamb chunks until browned.

3. 3

   Remove the lamb.

4. 4

   Add the rest of the butter to the skillet, melt, and add onions, curry and sugar.

5. 5

   Stil until softened.

6. 6

   Add apples, stir to blend, then add lamb, 1/4 cup of water, salt and pepper to taste.

7. 7

   Cook, covered, over low heat for about 40 minutes.

8. 8

   Serve over rice with condiments like chutney, chopped peanuts, raisins, or shredded coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.