Terry's Cheesecake Cream

1. 1

   Beat the caster sugar into the cream until the sugar has dissolved and creamed.

2. 2

   Fold in the lightly whipped cream.

3. 3

   It is important that the cream is only lightly whipped.

4. 4

   This prevents the cream from becoming over-beaten and separating when mixing with the cream cheese.

5. 5

   Place the cheesecake in a suitable bowl or dish and set in the refrigerator for about an hour.

6. 6

   Once the cream has set, it can be served in the bowl or shaped between two spoons to serve on the plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.