Terry'S Birthday Cake Recipe

Name: Terry'S Birthday Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 cups whole wheat flour; 2 t. soda; 1 t. salt; 2 c. chopped walnuts; 1/4 t. nutmeg; 1/4 c. rolled oats; Peel of 2 oranges and 2 lemons-grated; 8 oz. pitted prunes-finely cut; 2 cubes of butter; 1/2 c. oil; 2 1/2 c. brown sugar; 4 eggs; 2 c. buttermilk

Servings: persons

4 cups whole wheat flour
2 t. soda
1 t. salt
2 c. chopped walnuts
1/4 t. nutmeg
1/4 c. rolled oats
Peel of 2 oranges and 2 lemons-grated
8 oz. pitted prunes-finely cut
2 cubes of butter
1/2 c. oil
2 1/2 c. brown sugar
4 eggs
2 c. buttermilk

1
Sift together flour, soda, salt,
2
and oats. Set aside. Mix prunes, citrus peel, nuts, and
3
1/4 c. of the flour mixture. In a large bowl cream butter and oil with sugar. Beat in eggs one at a time. Add flour mixture alternately with the
4
fruit and buttermilk. Pour into greased and floured Bundt pan. Bake on lower rack at 300 degrees for 1 1/2 hours.
5
Cool, frost with cream cheese frosting:
6
1 box powdered sugar
7
1/4 pound butter or margarine
8
1 8 oz. package cream cheese.
9
1 tsp. lemon flavoring

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups whole wheat flour, 2 t. soda, 1 t. salt, 2 c. chopped walnuts, and more.

Yes, Terry'S Birthday Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Terry'S Birthday Cake

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