Terrific Tonkatsu (Japanese Pork Cutlet/Chops/Tenderloin) Recipe

Name: Terrific Tonkatsu (Japanese Pork Cutlet/Chops/Tenderloin)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin (boneless, fat removed, cut into ~3/4-inch chops); ¾ cup panko breadcrumbs; 1 egg; 4 tablespoons olive oil; all-purpose flour (to coat, as described); ¼ cup applesauce; ¼ cup ketchup; 1 tablespoon Worcestershire sauce; 1 tablespoon brown mustard; 1 tablespoon rice vinegar

Servings: persons

1 lb pork tenderloin (boneless, fat removed, cut into ~3/4-inch chops)
¾ cup panko breadcrumbs
1 egg
4 tablespoons olive oil
all-purpose flour (to coat, as described)
¼ cup applesauce
¼ cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon brown mustard
1 tablespoon rice vinegar

1
Combine applesauce, ketchup, Worcestershire, mustard, and vinegar in medium saucepan and bring to a boil, stirring constantly.
2
Remove from heat and allow to cool.
3
Bread pork: dredge in flour, shake excess, dip in egg, drain excess, press into panko.
4
Add 3 T. of oil to large skillet over medium heat.
5
Cook pork for ~5 minutes each side, until golden brown.
6
Add reserved oil to pan prior to flipping pork.
7
Remove golden brown and delicious chops from pan and allow to rest for 3 minutes before cutting into strips ~1-1 1/4 inches wide.
8
Serve immediately with sauce.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb pork tenderloin (boneless, fat removed, cut into ~3/4-inch chops), ¾ cup panko breadcrumbs, 1 egg, 4 tablespoons olive oil, and more.

Yes, Terrific Tonkatsu (Japanese Pork Cutlet/Chops/Tenderloin) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Terrific Tonkatsu (Japanese Pork Cutlet/Chops/Tenderloin)

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