Terri's Cinnamon Raisin Bread (Bread Machine)

Name: Terri's Cinnamon Raisin Bread (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups warm water; 1 teaspoon vanilla; 1 tablespoon cinnamon; ⅓ cup Splenda sugar substitute; 2 tablespoons canola oil; 1 cup whole wheat flour; 3 cups unbleached bread flour; 3 tablespoons nonfat dry milk powder; 2 tablespoons sugar; 2 teaspoons salt; 3 teaspoons yeast; 1 ½ cups raisins (approximately); ⅔ cup bread flour (approximately)

Servings: persons

1 ⅓ cups warm water
1 teaspoon vanilla
1 tablespoon cinnamon
⅓ cup Splenda sugar substitute
2 tablespoons canola oil
1 cup whole wheat flour
3 cups unbleached bread flour
3 tablespoons nonfat dry milk powder
2 tablespoons sugar
2 teaspoons salt
3 teaspoons yeast
1 ½ cups raisins (approximately)
⅔ cup bread flour (approximately)

1
In a small sauce pan bring about 3/4 cup water to a boil.
2
Add 1 cup of raisins to the boiling water and remove from heat.
3
Give the raisins and water a stir and then set them aside until they are room temperature.
4
Add all ingredients except for raisins to your bread machine in the order specified by the manufacturer.
5
My machine calls for wet ingredients first, but I had another that called for dry ingredients first.
6
Set your bread machine for the appropriate size loaf on the wheat setting.
7
Begin cycle.
8
Drain the room temperature rehydrated raisins and measure them, add enough dried raisins to make 2 cups total if you are making the extra large loaf.
9
When your bread machine has a good ball of dough circulating for a while, dump in your raisins.
10
Watch carefully and add flour as needed until a good ball of dough is once again circulating.
11
When your bread is finished baking let it cool completely before slicing.

679

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ⅓ cups warm water, 1 teaspoon vanilla, 1 tablespoon cinnamon, ⅓ cup Splenda sugar substitute, and more.

Yes, Terri's Cinnamon Raisin Bread (Bread Machine) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!