Teriyaki Walnuts

1. 1

   In 15 x 10-inch jelly roll pan, mix well sugar, ginger and garlic salt.

2. 2

   Set aside.

3. 3

   In large bowl with fork, beat egg whites with teriyaki sauce until blended.

4. 4

   With rubber spatula, stir in walnuts until well coated.

5. 5

   Transfer to jelly roll pan.

6. 6

   Stir with spatula until nuts are coated with sugar mixture.

7. 7

   Bake in preheated 250u00b0 oven.

8. 8

   Stir occasionally until coating is dry. Store airtight for up to 3 weeks.

No additional tips available.