Teriyaki Turkey Burgers With Grilled Pineapple Slices – a delicious recipe with lean ground turkey, carrots, ginger, onion, teriyaki sauce, pineapple. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Drain crushed pineapple; combine drained pineapple with carrots, onions, ginger and teriyaki sauce. Allow to marinate one hour.
2
Strain the carrots, pineapple and onions, reserving the teriyaki mixture.
3
Add the strained carrots, pineapple and onions to the turkey meat. Mix thoroughly. Form the mixture into even patties and freeze until ready to grill.
4
Drain the juice from the sliced pineapple, replace it with the reserved teriyaki mixture. Allow to marinate for an hour or more.
5
Grill frozen patties on medium heat, flip when patty turns white around the edges. After flipping, begin grilling marinated pineapple slices about two minutes on each side.
6
When patty is well done, stack on a bun with two grilled pineapple slices and serve.
282
kcal
Calories
10
g
Fat
22
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb lean ground turkey, 2 cups grated carrots, 1 tablespoon grated fresh ginger, 1/2 cup minced onion, and more.
Yes, Teriyaki Turkey Burgers With Grilled Pineapple Slices falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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