Teriyaki Tangerine Ribs

1. 1

   Place ribs, meat side down, on a rack in a foil-lined shallow roasting pan. Bake at 425u00b0 for 30 minutes. Drain; turn ribs. Reduce temperature to 350u00b0 and bake 30 minutes longer.

2. 2

   Meanwhile, combine remaining ingredients in a saucepan; bring to a boil. Remove from the heat and set aside. Remove ribs from rack; discard drippings and foil. Return ribs to pan; pour tangerine mixture over ribs.

3. 3

   Bake, uncovered, turning ribs often, for 30-40 minutes or until tender.

* Per serving · 4 servings · Values may vary.

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