How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Steak Subs?

You need 12 ingredients. The key ingredients include: 1/4 cup steak sauce, 1 tablespoon brown sugar, 1 tablespoon soy sauce, 1/2 teaspoon ground ginger, and more.

Is Teriyaki Steak Subs suitable as meat & poultry?

Yes, Teriyaki Steak Subs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Steak Subs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Steak Subs Recipe

Name: Teriyaki Steak Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup steak sauce; 1 tablespoon brown sugar; 1 tablespoon soy sauce; 1/2 teaspoon ground ginger; 1 pound beef top sirloin steak, cut into 1/2-inch strips; 1 medium sweet red pepper, thinly sliced; 1 medium green pepper, thinly sliced; 1 medium onion, thinly sliced; 1 tablespoon canola oil; 2 garlic cloves, minced; 8 pineapple slices; 4 hoagie buns, split and toasted

Teriyaki Steak Subs

Eats Now Editorial Team · 593 kcal · Meat & Poultry

Teriyaki Steak Subs – a delicious recipe with steak sauce, brown sugar, soy sauce, ground ginger, sweet red pepper, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Teriyaki Steak Subs

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