Teriyaki Steak Sandwich

1. 1

   In nonstick 12-inch skillet over medium-high heat, in hot salad oil, cook pepper and onion until tender and golden.

2. 2

   Remove to bowl, leaving oil in skillet.

3. 3

   Meanwhile, cut flank steak across the grain into thin slices; toss with cornstarch.

4. 4

   In oil remaining in skillet over high heat, cook flank steak, stirring constantly, just until it loses its pink color, about 5 minutes.

5. 5

   Add teriyaki sauce and 1/4 cup water; heat to boiling.

6. 6

   Spoon steak mixture over bottom halves of English muffins; top with pepper mixture, then top halves of muffins.

* Per serving · 4 servings · Values may vary.

No additional tips available.