Teriyaki Steak

1. 1

   Combine all ingredients except meat together and heat in saucepan to boiling.

2. 2

   Score both sides of meat, 1/4 inch deep. Slash fat on edges.

3. 3

   Place meat in shallow dish.

4. 4

   Pour soy sauce mix over meat.

5. 5

   Cover with plastic and refrigerate at least 2 hours, turning 4 times.

6. 6

   Grill or broil 2 to 3 inches from heat, 7 to 8 minutes on each side.

7. 7

   Meat should be brown and have a crust on the outside and rare inside.

8. 8

   To serve, cut diagonally across grain into 1/4 inch slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.