How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Shrimp?

You need 12 ingredients. The key ingredients include: 1/4 cup Chinese cooking wine or dry sherry, 2 tbsp honey, 2 tbsp teriyaki sauce, 2 tsp sesame oil, and more.

Is Teriyaki Shrimp suitable as seafood?

Yes, Teriyaki Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Teriyaki Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Shrimp Recipe

Name: Teriyaki Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Chinese cooking wine or dry sherry; 2 tbsp honey; 2 tbsp teriyaki sauce; 2 tsp sesame oil; 2 cloves garlic, finely chopped; 2 tsp finely grated ginger; 18 None jumbo shrimp, peeled and deveined, with head and tails intact; 6 None green onions, cut into thirds; 18 None bamboo skewers, soaked; 4 oz Asian baby greens; 1 tbsp sesame seeds, toasted; None None Lime wedges, to serve

Teriyaki Shrimp

Eats Now Editorial Team · 576 kcal · Seafood

Teriyaki Shrimp – a delicious recipe with Chinese cooking wine, honey, teriyaki sauce, sesame oil, garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Teriyaki Shrimp

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