Teriyaki Sauce (My Version) Recipe

Name: Teriyaki Sauce (My Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dark Soy Sauce; 1/2 cup Water; 1 tbsp minced fresh garlic; 1 tbsp minced fresh ginger; 1/4 cup spring onions; 1 tsp finely chopped green chilies (with out the seeds); 1/2 tsp chile flakes (or cayenne pepper); 2 tbsp honey; 1 tbsp Strawberry preserve; 1 tsp Orange zest; 1 tbsp cornflour; 1 tsp vegetable oil

Servings: persons

1/2 cup dark Soy Sauce
1/2 cup Water
1 tbsp minced fresh garlic
1 tbsp minced fresh ginger
1/4 cup spring onions
1 tsp finely chopped green chilies (with out the seeds)
1/2 tsp chile flakes (or cayenne pepper)
2 tbsp honey
1 tbsp Strawberry preserve
1 tsp Orange zest
1 tbsp cornflour
1 tsp vegetable oil

1
["1. In a hot sauce pan add oil and let it smoke mildly", "2. Add garlic and Chili flakes and let brown (very light you should only see the edges light golden brown)", "3. Add Green Chilies, Onions & Ginger and saute till onions are translucent", "4. Add soy sauce", "5. lower heat and bring to a rolling boil (taste and you should be able to get mild flavors of the ingredients added so far)", "6. Add table spoon of Strawberry preserve and stir with a small wire whisk until it dissolved and than add the honey and let it blend into the sauce", "7. Now add orange zest and let cook for a few seconds", "8. Mix the 1/4 cup of water and cornflour and add to pan, cook until sauce thickens. towards the end add the spring onions"]

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup dark Soy Sauce, 1/2 cup Water, 1 tbsp minced fresh garlic, 1 tbsp minced fresh ginger, and more.

Yes, Teriyaki Sauce (My Version) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Sauce (My Version)

How did you like this recipe?

Frequently Asked Questions