Teriyaki Sauce & Glaze

Name: Teriyaki Sauce & Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1/2 cup soy sauce; 1/4 cup water; 2 tablespoons sweet rice wine; 1 1/2 tablespoons brown sugar; 1 tablespoon honey; 1/4 cup sugar; 1 1/2 teaspoons garlic, minced; 1 1/2 teaspoons gingerroot, grated; 1 teaspoon toasted sesame oil; Glaze; 1/2 tablespoon cornstarch; 1 tablespoon water

Eats Now Editorial Team · 147 kcal · General

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Teriyaki Sauce & Glaze – a delicious recipe with Sauce, soy sauce, water, sweet rice wine, brown sugar, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Sauce
1/2 cup soy sauce
1/4 cup water
2 tablespoons sweet rice wine
1 1/2 tablespoons brown sugar
1 tablespoon honey
1/4 cup sugar
1 1/2 teaspoons garlic, minced
1 1/2 teaspoons gingerroot, grated
1 teaspoon toasted sesame oil
Glaze
1/2 tablespoon cornstarch
1 tablespoon water

1
Combine ingredients in a saucepan on medium heat until the sugar is dissolved.
2
To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened about 1 minute.

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Sauce, 1/2 cup soy sauce, 1/4 cup water, 2 tablespoons sweet rice wine, and more.

Yes, Teriyaki Sauce & Glaze falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
147 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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