Teriyaki sauce

1. 1

   Peel and chop garlic and ginger as fine as possible.

2. 2

   Do not crush.

3. 3

   Mix all the overnight preparation ingredients in an air tight container, and leave in the fridge overnight.

4. 4

   Next day, take mixture from the fridge, combine with sugar and honey and heat on stove until the sugar is completely dissolved.

5. 5

   Let cool and store in a jar in the fridge or consume immediately.

6. 6

   Better to let sit for a couple of days.

7. 7

   To thicken, mix cornstarch with a bit of water in a cup and stir or add more water until dissolved.

8. 8

   Stir in with the rest of the ingredients and bring to a boil.

9. 9

   Stir until thickened and let cool before storing in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.