How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Sauce?

You need 6 ingredients. The key ingredients include: 1 c. shoyu (Kikkoman soy sauce), 1 c. sugar, 1/3 c. sake (Japanese wine) or sherry, 1 clove garlic, and more.

Is Teriyaki Sauce suitable as general?

Yes, Teriyaki Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Teriyaki Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Sauce Recipe

Name: Teriyaki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shoyu (Kikkoman soy sauce); 1 c. sugar; 1/3 c. sake (Japanese wine) or sherry; 1 clove garlic; 1 (1-inch) piece fresh ginger; 1/2 tsp. ajinomoto

Teriyaki Sauce – a delicious recipe with shoyu, sugar, sake, clove garlic, fresh ginger, ajinomoto. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. shoyu (Kikkoman soy sauce)
1 c. sugar
1/3 c. sake (Japanese wine) or sherry
1 clove garlic
1 (1-inch) piece fresh ginger
1/2 tsp. ajinomoto

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
General

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Teriyaki Sauce

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