Teriyaki Sauce

1. 1

   In a small saucepan, heat the mirin and sake over low to medium heat for 5 minutes.

2. 2

   Add the shoyu and sugar, and stir until the sugar is dissolved.

3. 3

   Cook the mixture over low heat for 25 minutes.

4. 4

   Let the sauce cool, and then store it in the refrigerator for up to a week.

* Per serving · 4 servings · Values may vary.

No additional tips available.