How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Satay?

You need 3 ingredients. The key ingredients include: 1 1/2 - 2 lbs chicken thighs or 1 1/2-2 lbs chicken breasts, salt and pepper, 8 -12 bamboo skewers (soak in water for 30 minutes).

Is Teriyaki Satay suitable as meat & poultry?

Yes, Teriyaki Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Satay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Satay Recipe

Name: Teriyaki Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 lbs chicken thighs or 1 1/2-2 lbs chicken breasts; salt and pepper; 8 -12 bamboo skewers (soak in water for 30 minutes)

Teriyaki Satay – a delicious recipe with chicken, salt, skewers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 - 2 lbs chicken thighs or 1 1/2-2 lbs chicken breasts
salt and pepper
8 -12 bamboo skewers (soak in water for 30 minutes)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Satay

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