How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Salmon With Edamame Salad?

You need 13 ingredients. The key ingredients include: 4 None salmon fillets (5-6 oz each), 1/2 cup teriyaki marinade, None None Lemon wedges, to serve, None None FOR THE EDAMAME SALAD, and more.

Is Teriyaki Salmon With Edamame Salad suitable as seafood?

Yes, Teriyaki Salmon With Edamame Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Teriyaki Salmon With Edamame Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Teriyaki Salmon With Edamame Salad Recipe

Name: Teriyaki Salmon With Edamame Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None salmon fillets (5-6 oz each); 1/2 cup teriyaki marinade; None None Lemon wedges, to serve; None None FOR THE EDAMAME SALAD; 1/3 cup mayonnaise; 1 tbsp lemon juice; 2 tsp Japanese soy sauce; 1/2 tsp sesame oil; 1/4 tsp wasabi paste, or to taste; 6 oz frozen edamame beans, thawed and shelled; 1 None avocado, thinly sliced; 2 None green onions, thinly sliced; 2 oz pea shoots

Teriyaki Salmon With Edamame Salad

Eats Now Editorial Team · 426 kcal · Seafood

Teriyaki Salmon With Edamame Salad – a delicious recipe with salmon, teriyaki marinade, Lemon wedges, EDAMAME SALAD, mayonnaise, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Teriyaki Salmon With Edamame Salad

How did you like this recipe?

Frequently Asked Questions