How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Salmon With Apple Salad And Mashed Potatoes?

You need 11 ingredients. The key ingredients include: 2 1/4 lb potatoes, peeled and halved, 3/4 cup milk, 3 tbsp butter, 1 pinch freshly grated nutmeg, and more.

Is Teriyaki Salmon With Apple Salad And Mashed Potatoes suitable as seafood?

Yes, Teriyaki Salmon With Apple Salad And Mashed Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Teriyaki Salmon With Apple Salad And Mashed Potatoes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Teriyaki Salmon With Apple Salad And Mashed Potatoe

Name: Teriyaki Salmon With Apple Salad And Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb potatoes, peeled and halved; 3/4 cup milk; 3 tbsp butter; 1 pinch freshly grated nutmeg; 1 1/3 lb carrots, trimmed and grated; 1 None large apple, cored and grated; 1/2 cup apple juice; 2 tbsp lemon juice; 3 tbsp sunflower oil; 4 None salmon fillets, chopped into large chunks; 4 tbsp teriyaki sauce

Fresh, crisp and full of flavor — this Teriyaki Salmon With Apple Salad And Mashed Potatoes is a must-try. Made with potatoes, milk, butter and nutmeg. …

This Teriyaki Salmon With Apple Salad And Mashed Potatoes relies on simple, everyday ingredients such as potatoes, peeled and halved, milk, butter and freshly grated nutmeg. It comes together quickly and makes 4 servings, at about 666 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Teriyaki Salmon With Apple Salad And Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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