How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Pork Tenderloin?

You need 5 ingredients. The key ingredients include: 1 cup teriyaki sauce, 2 garlic cloves, minced, 1 tablespoon ginger, minced, 4 green onions, sliced, and more.

Is Teriyaki Pork Tenderloin suitable as meat & poultry?

Yes, Teriyaki Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Pork Tenderloin Recipe

Name: Teriyaki Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup teriyaki sauce; 2 garlic cloves, minced; 1 tablespoon ginger, minced; 4 green onions, sliced; 1 1/2 - 2 lbs pork tenderloin

Teriyaki Pork Tenderloin – a delicious recipe with teriyaki sauce, garlic, ginger, green onions, pork tenderloin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup teriyaki sauce
2 garlic cloves, minced
1 tablespoon ginger, minced
4 green onions, sliced
1 1/2 - 2 lbs pork tenderloin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Pork Tenderloin

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