How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Pork Lettuce Wraps?

You need 8 ingredients. The key ingredients include: 1/2 cup teriyaki sauce, 1 lb pork tenderloin, cut into 1/4-inch thick strips, 1 tablespoon vegetable oil, 4 large iceberg lettuce, and more.

Is Teriyaki Pork Lettuce Wraps suitable as meat & poultry?

Yes, Teriyaki Pork Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Pork Lettuce Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Pork Lettuce Wraps Recipe

Name: Teriyaki Pork Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup teriyaki sauce; 1 lb pork tenderloin, cut into 1/4-inch thick strips; 1 tablespoon vegetable oil; 4 large iceberg lettuce; 1 large carrot, peeled and shredded; 1 (8 ounce) can sliced water chestnuts, drained; 1 (14 ounce) can bean sprouts, rinsed and drained; rice noodles (optional)

Teriyaki Pork Lettuce Wraps – a delicious recipe with teriyaki sauce, pork tenderloin, vegetable oil, iceberg lettuce, carrot, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup teriyaki sauce
1 lb pork tenderloin, cut into 1/4-inch thick strips
1 tablespoon vegetable oil
4 large iceberg lettuce
1 large carrot, peeled and shredded
1 (8 ounce) can sliced water chestnuts, drained
1 (14 ounce) can bean sprouts, rinsed and drained
rice noodles (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Meat & Poultry

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Teriyaki Pork Lettuce Wraps

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