How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Noodles With Meatballs?

You need 10 ingredients. The key ingredients include: 18 oz ground sausage meat, rolled into meatballs, 1 tbsp peanut oil, 3.5 oz vermicelli noodles, 1/2 head iceberg lettuce, shredded, and more.

Is Teriyaki Noodles With Meatballs suitable as pasta & noodles?

Yes, Teriyaki Noodles With Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Teriyaki Noodles With Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Noodles With Meatballs Recipe

Name: Teriyaki Noodles With Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 oz ground sausage meat, rolled into meatballs; 1 tbsp peanut oil; 3.5 oz vermicelli noodles; 1/2 head iceberg lettuce, shredded; 4 None spring onions, shredded; 1 None carrot, grated; 1/2 cup teriyaki sauce; 1 tbsp hot chili sauce; 2 tbsp fresh cilantro leaves, plus extra for garnish; 2 tbsp fresh mint leaves

Teriyaki Noodles With Meatballs

Eats Now Editorial Team · 180 kcal · Pasta & Noodles

Teriyaki Noodles With Meatballs – a delicious recipe with ground sausage meat, peanut oil, vermicelli noodles, spring onions, carrot, teriyaki sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Teriyaki Noodles With Meatballs

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