How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Noodles With Meatballs?

You need 10 ingredients. The key ingredients include: 18 oz ground sausage meat, rolled into meatballs, 1 tbsp peanut oil, 3.5 oz vermicelli noodles, 1/2 head iceberg lettuce, shredded, and more.

Is Teriyaki Noodles With Meatballs suitable as pasta & noodles?

Yes, Teriyaki Noodles With Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Teriyaki Noodles With Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Noodles With Meatballs Recipe

Name: Teriyaki Noodles With Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 oz ground sausage meat, rolled into meatballs; 1 tbsp peanut oil; 3.5 oz vermicelli noodles; 1/2 head iceberg lettuce, shredded; 4 None spring onions, shredded; 1 None carrot, grated; 1/2 cup teriyaki sauce; 1 tbsp hot chili sauce; 2 tbsp fresh cilantro leaves, plus extra for garnish; 2 tbsp fresh mint leaves

Try this homemade Teriyaki Noodles With Meatballs recipe the whole family will love. Made with ground sausage meat, peanut oil, vermicelli noodles and s…

This Teriyaki Noodles With Meatballs relies on simple, everyday ingredients such as peanut oil, vermicelli noodles, none spring onions, shredded and none carrot, grated. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Teriyaki Noodles With Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions