How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Mushroom, Spinach, And Chicken Salad?

You need 12 ingredients. The key ingredients include: 2 tablespoons peanut oil, divided, 8 ounces skinless, boneless chicken breast, cut into small pieces, 1/2 teaspoon black pepper, divided, 1/4 teaspoon salt, divided, and more.

Is Teriyaki Mushroom, Spinach, And Chicken Salad suitable as salads?

Yes, Teriyaki Mushroom, Spinach, And Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Teriyaki Mushroom, Spinach, And Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Teriyaki Mushroom, Spinach, And Chicken Salad Recipe

Name: Teriyaki Mushroom, Spinach, And Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil, divided; 8 ounces skinless, boneless chicken breast, cut into small pieces; 1/2 teaspoon black pepper, divided; 1/4 teaspoon salt, divided; 10 cups sliced shiitake mushroom caps (about 1 pound); 2 tablespoons minced peeled fresh ginger; 1 tablespoon minced garlic; 3 tablespoons lower-sodium soy sauce; 3 tablespoons mirin (sweet rice wine) or 2 tablespoons water plus 1 tablespoon honey; 1 teaspoon rice vinegar; 8 cups baby spinach (about 6 ounces); 1 3/4 cups chopped green onions

Teriyaki Mushroom, Spinach, And Chicken Salad

Eats Now Editorial Team · 376 kcal · Salads

Teriyaki Mushroom, Spinach, And Chicken Salad – a delicious recipe with peanut oil, skinless, black pepper, salt, shiitake mushroom, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Salads

Teriyaki Mushroom, Spinach, And Chicken Salad

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