Teriyaki Meat-Stuffed Peppers

1. 1

   Slice the peppers in half lengthwise and remove the seeds.

2. 2

   Combine the ingredients to make the meat stuffing.

3. 3

   Dust the cut peppers inside with flour using a tea strainer.

4. 4

   Stuff the peppers with the meat stuffing from Step 1.

5. 5

   Pan fry the peppers on both sides in a frying pan with oil.

6. 6

   When the peppers are cooked through, add the teriyaki sauce and simmer over a low heat.

7. 7

   Make sure not to let it burn.

8. 8

   When the sauce is glossy, it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.