How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki "Meat"?

You need 4 ingredients. The key ingredients include: 1 ½ cups soy protein isolate, 1 ½ cups vital wheat gluten, 30 ounces kidney beans, 2 tablespoons garlic.

Is Teriyaki "Meat" suitable as general?

Yes, Teriyaki "Meat" falls under the General category and is a great choice for this type of meal.

How do I store leftover Teriyaki "Meat"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki "Meat" Recipe

Name: Teriyaki "Meat"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups soy protein isolate; 1 ½ cups vital wheat gluten; 30 ounces kidney beans; 2 tablespoons garlic

Teriyaki "Meat" – a delicious recipe with soy protein isolate, vital wheat gluten, kidney beans, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ½ cups soy protein isolate
1 ½ cups vital wheat gluten
30 ounces kidney beans
2 tablespoons garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki "Meat"

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