How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Marinade For Chicken Or Steak?

You need 6 ingredients. The key ingredients include: 1/2 cup vegetable oil, 1 cup soy sauce, 3 tablespoons brown sugar, 3 cloves garlic, crushed, and more.

Is Teriyaki Marinade For Chicken Or Steak suitable as meat & poultry?

Yes, Teriyaki Marinade For Chicken Or Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Marinade For Chicken Or Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Marinade For Chicken Or Steak Recipe

Name: Teriyaki Marinade For Chicken Or Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil; 1 cup soy sauce; 3 tablespoons brown sugar; 3 cloves garlic, crushed; 1 tablespoon grated fresh gingerroot; 2 tablespoons dry sherry

Teriyaki Marinade For Chicken Or Steak – a delicious recipe with vegetable oil, soy sauce, brown sugar, garlic, gingerroot, sherry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup vegetable oil
1 cup soy sauce
3 tablespoons brown sugar
3 cloves garlic, crushed
1 tablespoon grated fresh gingerroot
2 tablespoons dry sherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Marinade For Chicken Or Steak

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