How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Kale?

You need 6 ingredients. The key ingredients include: 2 bunch Kale, 2 tbsp Olive oil, 2 tbsp Minced garlic, 1 tbsp teriyaki sauce, and more.

Is Teriyaki Kale suitable as vegetarian?

Yes, Teriyaki Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Teriyaki Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Kale Recipe

Name: Teriyaki Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunch Kale; 2 tbsp Olive oil; 2 tbsp Minced garlic; 1 tbsp teriyaki sauce; 1 tbsp soy sauce; 1/2 tsp crushed red pepper flakes

Teriyaki Kale – a delicious recipe with Olive oil, garlic, teriyaki sauce, soy sauce, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 bunch Kale
2 tbsp Olive oil
2 tbsp Minced garlic
1 tbsp teriyaki sauce
1 tbsp soy sauce
1/2 tsp crushed red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Vegetarian

Eats Now Editorial Team

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