Teriyaki Kabobs

Name: Teriyaki Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Porterhouse steak, cut into cubes; 1 cup soy sauce; 2 teaspoons grated fresh ginger root; 1/2 cup sugar; 1/4 cup sherry wine; 1 tablespoon sesame oil; Fresh island peppers; Sweet Maui onions; Vine ripened island cherry tomatoes; Fresh mushrooms; Skewers, if wooden, soaked in water for 20 to 30 minutes

Eats Now Editorial Team · 164 kcal · General

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Teriyaki Kabobs – a delicious recipe with soy sauce, ginger root, sugar, sherry wine, sesame oil, peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Porterhouse steak, cut into cubes
1 cup soy sauce
2 teaspoons grated fresh ginger root
1/2 cup sugar
1/4 cup sherry wine
1 tablespoon sesame oil
Fresh island peppers
Sweet Maui onions
Vine ripened island cherry tomatoes
Fresh mushrooms
Skewers, if wooden, soaked in water for 20 to 30 minutes

1
Mix all ingredients together and marinate the kabobs before grilling.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Porterhouse steak, cut into cubes, 1 cup soy sauce, 2 teaspoons grated fresh ginger root, 1/2 cup sugar, and more.

Yes, Teriyaki Kabobs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
164 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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