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1
Mix all of the ingredients together in a bowl and refrigerate for 8 hours or overnight before using.
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2
For meats, I have used pork steaks and chicken thighs but you could probably use beef steaks as well and have them come out just as good.
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3
When you are ready to use the marinade, put pork steaks. beef steaks or chicken pieces into a large soup bowl or gallon sized food storage bag.
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4
Pour marinade over the desired meat/poultry and marinate for 8 hours or overnight.
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5
Steps 6-12 are optional and are for meats that I have used for this recipe.
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6
For pork steaks: Put pork steaks and sauce in a heated skillet.
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7
Bring to a boil, cover with a lid and turn heat down to medium-low.
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8
Simmer for 30 minutes or until pork steaks are done and tender.
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9
Serve with baked potatoes.
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10
The marinade is really good spooned over the baked potatoes.
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11
For Chicken: Grill on outside grill or counter top grill, occasionally turning and basting with marinade, until done.
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12
Serve with Marco Polo Noodles or rice.
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13
The following steps are optional as well so the 2 ingredients for them are NOT listed in the Ingredients list.
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14
If you have leftover marinade, and want a gravy, pour it into a sauce pan.
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15
Bring to a boil, cover with a lid, lower heat, and simmer for about 10 minutes.
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16
In a coffee cup or measuring cup, Mix 4 tablespoons of water with 2 tablespoons of cornstarch.
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17
Slowly pour mixture into marinade, stirring or use a wire whisk, until thickened (there may be some leftover cornstarch/water mixture).
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18
Pour over chicken and Marco Polo noodles or rice.
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19
For beef steaks: Grill until desired doneness and serve the way you want to.
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20
I am sure they would be good with baked potatoes too with some of the marinade spooned over them.
