How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Hamburgers?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 3 tablespoons teriyaki sauce, 1 tablespoon honey, 3/4 teaspoon ground ginger, and more.

Is Teriyaki Hamburgers suitable as meat & poultry?

Yes, Teriyaki Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Hamburgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Hamburgers Recipe

Name: Teriyaki Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 3 tablespoons teriyaki sauce; 1 tablespoon honey; 3/4 teaspoon ground ginger; 2 cloves garlic, minced; 4 hamburger buns, toasted; lettuce leaf; tomatoes, sliced; mustard

Teriyaki Hamburgers – a delicious recipe with ground beef, teriyaki sauce, honey, ground ginger, garlic, buns. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs ground beef
3 tablespoons teriyaki sauce
1 tablespoon honey
3/4 teaspoon ground ginger
2 cloves garlic, minced
4 hamburger buns, toasted
lettuce leaf
tomatoes, sliced
mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
609 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Hamburgers

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