Teriyaki Hamburger Steak

1. 1

   Chop the onion finely, and sweat in a frying pan.

2. 2

   Let the onion cool, and mix with the ingredients.

3. 3

   Form into patties, pan fry until browned on both sides, and add the teriyaki sauce.

4. 4

   When the sauce is glossy, it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.