Teriyaki-Glazed Turkey Cutlets With Cucumber Salad Recipe

Name: Teriyaki-Glazed Turkey Cutlets With Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup reduced sodium teriyaki sauce; 2 tablespoons orange juice; 1 teaspoon grated orange zest; 1 teaspoon ginger grated; 1 1/2 pounds Shady Brook Farms(R) Turkey Breast Cutlets; 1 tablespoon sesame oil Asian; 1 tablespoon rice vinegar; 1 teaspoon sugar; 2 cucumbers medium, cut into 1/4-inch slices; 1/4 cup grated carrot; 1 tablespoon toasted sesame seed

Servings: persons

1/4 cup reduced sodium teriyaki sauce
2 tablespoons orange juice
1 teaspoon grated orange zest
1 teaspoon ginger grated
1 1/2 pounds Shady Brook Farms(R) Turkey Breast Cutlets
1 tablespoon sesame oil Asian
1 tablespoon rice vinegar
1 teaspoon sugar
2 cucumbers medium, cut into 1/4-inch slices
1/4 cup grated carrot
1 tablespoon toasted sesame seed

1
1. Whisk together teriyaki sauce, orange juice, orange zest and ginger.
2
2. Place turkey in large resealable plastic bag or baking dish. Pour teriyaki mixture over turkey; refrigerate 30 minutes, turning occasionally.
3
3. While turkey is marinating, in mixing bowl, whisk together sesame oil, vinegar and sugar.
4
4. Add cucumbers, carrot and sesame seed; mix together.
5
5. Remove turkey from bag and pat dry.
6
6. Place teriyaki mixture in small saucepan and simmer until syrupy.
7
7. Grill turkey over gas or charcoal about 4 minutes on each side or until cooked through.
8
8. Remove from grill and brush with teriyaki mixture.
9
9. Serve with cucumber salad.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup reduced sodium teriyaki sauce, 2 tablespoons orange juice, 1 teaspoon grated orange zest, 1 teaspoon ginger grated, and more.

Yes, Teriyaki-Glazed Turkey Cutlets With Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Teriyaki-Glazed Turkey Cutlets With Cucumber Salad

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